Origin of Phở
City of Nha Trang
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Phở or pho is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. |
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Phở
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Phở Đặc Biệt
House Special Pho Nha Trang _______ Phở Bò Kho Beef Stew (Noodle or Bread) _______ Phở Chay Veggie Soup _______ Phở Tôm Shrimp Noodle Soup _______ Phở Tái Bò Viên Rare Beef and Beef ball Noodle Soup View More |
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Appetizer
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Gỏi Cuốn Tôm
Shrimp Summer Roll (2) $4.99 _______ Chả Giò Pork and Veggie Fried Spring Roll (3) $4.99 _______ Bánh Xèo Vietnamese Pancake/Crepe $8.99 View More |
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